Cherry Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cherry Saison

200 calories 22.1 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 200 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)
Created: Friday March 17th 2023
1.060
1.017
5.7%
19.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Proximity - Pilsen Malt16 lb Pilsen Malt 37.5 1.8 57.1%
4 lb Proximity - Vienna4 lb Vienna 37 3.5 14.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 14.3%
4 lb Cherry, dark sweet4 lb Cherry, dark sweet 6.4 0 14.3%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Fuggle (US)2 oz Fuggle (US) Hops Pellet 4.7 Boil 30 min 10.28 33.3%
2 oz Artisan - Fuggle (US)2 oz Fuggle (US) Hops Pellet 4.7 Boil 15 min 6.64 33.3%
2 oz Artisan - Fuggle (US)2 oz Fuggle (US) Hops Pellet 4.7 Boil 5 min 2.67 33.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Westy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 6.8 27.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 11.98 g | 47.9 qt) 13 52  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.8 63.2
Equipment Profile Used: System Default
"Cherry Saison" Saison beer recipe by Airhan. All Grain, ABV 5.68%, IBU 19.58, SRM 4.44, Fermentables: (Pilsen Malt, Vienna, White Wheat, Cherry, dark sweet) Hops: (Fuggle (US))
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-17 19:00 UTC