Spring Märzen - Beer Recipe - Brewer's Friend

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Spring Märzen

221 calories 25.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 221 calories (Per 16oz)
Carbs: 25.3 g (Per 16oz)
Created: Friday March 17th 2023
1.066
1.020
6.1%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Proximity - Munich Malt20 lb Munich Malt 37.3 10 71.4%
4 lb Proximity - Vienna4 lb Vienna 37 3.5 14.3%
4 lb Proximity - Pilsen Malt4 lb Pilsen Malt 37.5 1.8 14.3%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 20%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 0 min 40%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1008 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Westy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.94 g | 47.8 qt) 13 52  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Spring Märzen" Märzen beer recipe by Airhan. All Grain, ABV 6.1%, IBU 0, SRM 11.69, Fermentables: (Munich Malt, Vienna, Pilsen Malt) Hops: (Tettnanger, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 18:34 UTC