Grapefruit IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leroy Brews
Hop Utilization: 96%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday March 17th 2023

Wet Hop Chinook Striker

by Warconn

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 47

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	$ 1.17 / lb $ 11.70	36.8	3.5	83.3%
2 lb	Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L	$ 1.89 / lb $ 3.78	35	20	16.7%
12 lbs / $ 15.48

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Briess - Pale Ale Malt 2-Row

$ 1.17 / lb
$ 11.70

36.8

3.5

83.3%

2 lb

Briess - Caramel Malt - 20L

$ 1.89 / lb
$ 3.78

16.7%

12 lbs / $ 15.48

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	$ 2.39 / oz $ 2.39	Pellet	12.2	Boil	60 min	46.49	20%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 1.25 / oz $ 1.25	Pellet	7.2	Boil	10 min	9.95	20%
1 oz	Azacca1 oz Azacca Hops		Pellet	15	Aroma	0 min		20%
1 oz	azacca1 oz azacca Hops	$ 2.25 / oz $ 2.25	Pellet	11.9	Dry Hop	2 days		20%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 1.25 / oz $ 1.25	Pellet	7.2	Dry Hop	2 days		20%
5 oz / $ 7.14

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Simcoe

$ 2.39 / oz
$ 2.39

Pellet

12.2

Boil

60 min

46.49

20%

1 oz

Yakima Chief Hops - Cascade

$ 1.25 / oz
$ 1.25

Pellet

7.2

Boil

10 min

9.95

20%

1 oz

Azacca

Pellet

Aroma

0 min

20%

1 oz

azacca

$ 2.25 / oz
$ 2.25

Pellet

11.9

Dry Hop

2 days

20%

1 oz

Yakima Chief Hops - Cascade

$ 1.25 / oz
$ 1.25

Pellet

7.2

Dry Hop

2 days

20%

5 oz / $ 7.14

Amount	Variety	Cost	IBU	Bill %
1 oz	Simcoe (Pellet)	$ 2.39 / oz $ 2.39	46.49	20%
2 oz	Yakima Chief Hops - Cascade (Pellet)	$ 1.25 / oz $ 2.50	9.95	40%
1 oz	Azacca (Pellet)			20%
1 oz	azacca (Pellet)	$ 2.25 / oz $ 2.25		20%
5 oz / $ 7.14

Amount	Name	Cost	Type	Use	Time
25 oz	grapefruit puree		Flavor	Secondary	0 min.

Amount

Name

Cost

Type

Use

Time

25 oz

grapefruit puree

Flavor

Secondary

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.36 g \| 33.5 qt)	9.75	39
Mash volume with grains (equipment estimates 9.32 g \| 37.3 qt)	10.71	42.8
Grain absorption losses	-1.5	-6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.61 g \| 26.5 qt)	8	32
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume (equipment estimates 5 g \| 20 qt)	5.5	22
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.5 g \| 22 qt)	5	20
Total:	9.75	39
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 8.36 g | 33.5 qt)

9.75

Mash volume with grains (equipment estimates 9.32 g | 37.3 qt)

10.71

42.8

Grain absorption losses

-1.5

-6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.61 g | 26.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume (equipment estimates 5 g | 20 qt)

5.5

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 5.5 g | 22 qt)

Total:

9.75

Equipment Profile Used:

System Default

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Grapefruit IPA