Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

65 calories 6.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 65 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Friday March 17th 2023
1.020
1.005
2.0%
0.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Finland - Pilsner Malt4 lb Pilsner Malt 37 2 100%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Mash 0 min.
 
Yeast
BSI - A-65 Kolsch
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
54 - 64 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 2.0 lbs       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7 g | 28 qt) 8 32  
Mash volume with grains (equipment estimates 7 g | 28 qt) 8.32 33.3  
Grain absorption losses (steeping) -0.5 -2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.5 34
Equipment Profile Used: System Default
"Kolsch" American Light Lager beer recipe by Grizguy. Extract, ABV 1.99%, IBU 0, SRM 1.93, Fermentables: (Pilsner Malt) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 16:48 UTC