IPA 3_2023 - Beer Recipe - Brewer's Friend

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IPA 3_2023

183 calories 17 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday March 17th 2023
1.060
1.012
6.3%
42.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Heidelberg6 kg BEST Heidelberg 38 1.3 54.5%
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 18.2%
1 kg Bestmalz - BEST Smoked1 kg BEST Smoked 35.4 2.5 9.1%
2 kg Bestmalz - BEST Caramel Aromatic2 kg BEST Caramel Aromatic 34.5 19 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Columbus65 g Columbus Hops Pellet 15 Boil at 68 °C 20 min 25.35 48.1%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 15 min 10.62 29.6%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 10 min 4.99 14.8%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 1.61 7.4%
135 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.38 L. Suggest reducing initial water volume to 45.4 L and adding 0.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.61 L. Suggest reducing initial water volume to 38.14 L and adding 19.21 L sparge/top-off. 57.4
Heat water added to kettle (equipment estimates 57.4 L) 57.4
Mash volume with grains (equipment estimates 57.4 L) 64.6
Grain absorption losses (steeping) -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 46.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 57.4  
Equipment Profile Used: System Default
"IPA 3_2023" American IPA beer recipe by PIvica. Partial Mash, ABV 6.27%, IBU 42.56, SRM 7.85, Fermentables: (BEST Heidelberg, BEST Pale ale, BEST Smoked, BEST Caramel Aromatic) Hops: (Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 15:44 UTC