Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday March 17th 2023
1.050
1.013
5.0%
0.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb American - Pilsner2.86 lb Pilsner 37 1.8 29.5%
4.47 lb American - Vienna4.47 lb Vienna 35 4 43.4%
2.52 lb Munich2.52 lb Munich 37 6 26%
2 oz German - Carafa II2 oz Carafa II 32 425 1.1%
9.97 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.75 g | 31 qt) 6.75 27  
Mash volume with grains (equipment estimates 7.75 g | 31 qt) 7.54 30.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Vienna Lager" No Profile Selected beer recipe by Brewer #384328. Extract, ABV 4.95%, IBU 0, SRM 10.94, Fermentables: (Pilsner, Vienna, Munich, Carafa II)
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  • Last Updated: 2023-03-17 15:11 UTC