double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

double IPA

265 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday March 17th 2023
1.080
1.017
8.3%
243.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.19 lb German - Pilsner14.19 lb Pilsner 38 1.6 87.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 4.6%
10.20 oz Briess - Carapils Malt10.2 oz Carapils Malt 34.5 1.5 3.9%
10.25 oz American - Caramel / Crystal 40L10.25 oz Caramel / Crystal 40L 34 40 4%
16.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.70 oz Columbus3.7 oz Columbus Hops Pellet 13.4 Boil 90 min 154.84 29%
0.80 oz Columbus0.8 oz Columbus Hops Pellet 13.4 Boil 45 min 28.73 6.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 30 min 30.51 7.8%
2.50 oz Yakima Chief Hops - Simcoe2.5 oz Simcoe Hops Pellet 13.6 Whirlpool 0 min 23.15 19.6%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Whirlpool 0 min 5.72 7.8%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop 0 days 7.8%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Dry Hop 0 days 7.8%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 7.8%
0.25 oz Yakima Valley Hops - Centennial0.25 oz Centennial Hops Pellet 8.4 Dry Hop 0 days 2%
0.25 oz Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 2%
0.25 oz Yakima Chief Hops - Columbus0.25 oz Columbus Hops Pellet 16 Dry Hop 0 days 2%
12.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 6 20 25 15 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.77 27.1  
Mash volume with grains 8 32  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 1.86 7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"double IPA" American IPA beer recipe by BarneyH. All Grain, ABV 8.25%, IBU 242.96, SRM 6.75, Fermentables: (Pilsner, Corn Sugar - Dextrose, Carapils Malt, Caramel / Crystal 40L) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-19 19:08 UTC