Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Julio Nones
Hop Utilization: 94%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday March 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Pale Wheat2.8 kg Pale Wheat 36 2 56%
2.10 kg German - Pilsner2.1 kg Pilsner 38 1.6 42%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 13.9 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
0.30 g Yeast Nutrient Other Boil 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.56 ml Phosphoric acid Water Agt Mash 1 hr.
0.05 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Germán Weissbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 36 100 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 73 °C 67 °C 60 min
15 L 77 °C 77 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Julio Nones. All Grain, ABV 5.17%, IBU 13.9, SRM 4.42, Fermentables: (Pale Wheat, Pilsner, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-05-19 16:30 UTC