Weissbier
153 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
13.9 |
100% |
25 g
/ $ 0.00
|
Target Water Profile
Germán Weissbier
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
73 °C |
67 °C |
60 min |
15 L |
|
|
77 °C |
77 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
16 |
Mash volume with grains
|
19.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Weissbier" Weissbier beer recipe by Julio Nones. All Grain, ABV 5.17%, IBU 13.9, SRM 4.42, Fermentables: (Pale Wheat, Pilsner, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-19 16:30 UTC