Trial 3 Bramble Saison - Beer Recipe - Brewer's Friend

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Trial 3 Bramble Saison

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday March 17th 2023
1.056
1.014
5.6%
22.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Crisp Malting - Organic Extra Pale Malt19 kg Organic Extra Pale Malt 37.5 1.8 71.7%
6 kg Crisp Malting - Flaked Torrified Oats6 kg Flaked Torrified Oats 33 3.2 22.6%
1.50 kg Crisp Malting - Dextrin Malt1.5 kg Dextrin Malt 36.8 1.8 5.7%
26.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Gem30 g Pacific Gem Hops Pellet 15.4 Boil 60 min 10.96 9.7%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Boil 15 min 9.06 16.1%
30 g BSG - Challenger30 g Challenger Hops Pellet 7.5 Boil 15 min 2.65 9.7%
100 g Barth-Haas - Wye Challenger100 g Wye Challenger Hops Pellet 7.5 Boil 0 min 32.3%
100 g Pacific Gem100 g Pacific Gem Hops Pellet 15.4 Boil 0 min 32.3%
310 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Blackberry Flavor Primary 4 days
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
80 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 690 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 2 4 5 9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 75 °C 68 °C 60 min
20 L Sparge 68 °C 68 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.25 L. Suggest reducing initial water volume to 45.4 L and adding 61.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 114.22 L. Suggest reducing initial water volume to 27.91 L and adding 68.82 L sparge/top-off. 96.7
Strike water volume at mash thickness of 3.7 L/kg 96.7
Mash volume with grains 114.2
Grain absorption losses -26.5
Remaining sparge water volume 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.3 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 92.8 L) 100
Estimated amount in fermentor 100
Total: 127.4  
Equipment Profile Used: System Default
"Trial 3 Bramble Saison" Specialty Fruit Beer recipe by Brewer #388972. All Grain, ABV 5.58%, IBU 22.66, SRM 4.3, Fermentables: (Organic Extra Pale Malt, Flaked Torrified Oats, Dextrin Malt) Hops: (Pacific Gem, Challenger, Wye Challenger) Other: (Blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 13:32 UTC