Golden Ale
139 calories
12.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
Dingemans - Pilsen5 kg Pilsen |
|
36.8 |
1.7 |
100% |
5 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
20.24 |
33.3% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.35 |
Boil
|
20 min |
3.31 |
33.3% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.35 |
Boil
|
5 min |
1.09 |
33.3% |
45 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
20.24 |
33.3% |
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
4.4 |
66.6% |
45 g
/ 0.00 €
|
Target Water Profile
Acqua Dolomiti
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Mash |
Temperature |
-- |
66 °C |
60 min |
|
Mash-out |
Temperature |
-- |
78 °C |
15 min |
15 L |
Sparge |
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 22.1 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Golden Ale" No Profile Selected beer recipe by Bomba_whb. All Grain, ABV 5.06%, IBU 24.64, SRM 3.05, Fermentables: (Pilsen) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-17 10:03 UTC