Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday March 17th 2023
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1.046
1.008
5.1%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pilsen5 kg Pilsen 36.8 1.7 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.4 Boil 60 min 20.24 33.3%
15 g Saaz15 g Saaz Hops Pellet 3.35 Boil 20 min 3.31 33.3%
15 g Saaz15 g Saaz Hops Pellet 3.35 Boil 5 min 1.09 33.3%
45 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Acqua Dolomiti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Temperature -- 66 °C 60 min
Mash-out Temperature -- 78 °C 15 min
15 L Sparge Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.1 L) 25
Estimated amount in fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Golden Ale" No Profile Selected beer recipe by Bomba_whb. All Grain, ABV 5.06%, IBU 24.64, SRM 3.05, Fermentables: (Pilsen) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 10:03 UTC