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ESB

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday March 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90.2%
450 g Finland - Crystal Malt 150450 g Crystal Malt 150 35 57 9%
40 g Crisp Malting - Chocolate Malt40 g Chocolate Malt $ 3.00 / kg
$ 0.12 		32.66 450 0.8%
4,990 g / $ 0.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Target15 g Target Hops $ 0.10 / g
$ 1.50 		Pellet 10.5 Boil 60 min 20.18 27.3%
10 g Charles Faram - Challenger10 g Challenger Hops $ 0.10 / g
$ 1.00 		Pellet 7 Boil 60 min 8.97 18.2%
5 g Charles Faram - Northdown5 g Northdown Hops $ 0.10 / g
$ 0.50 		Pellet 7.5 Boil 15 min 2.38 9.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.18 18.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 27.3%
55 g / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 73 °C 67 °C 60 min
6.8 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.8 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

OG 1.048
FG 1.008

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  • Public: Yup, Shared
  • Last Updated: 2023-08-31 18:02 UTC