Cum in a Aussie - Beer Recipe - Brewer's Friend

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Cum in a Aussie

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday March 17th 2023
1.053
1.013
5.2%
30.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g Coopers - Premium Pale Malt4600 g Premium Pale Malt 37 3.2 87.1%
280 g German - Vienna280 g Vienna 37 4 5.3%
400 g Gladfield - Dextrose Sugar400 g Dextrose Sugar 46 0 7.6%
5,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cluster7 g Cluster Hops Pellet 8.5 Boil at 95 °C 60 min 7.05 25.9%
10 g Vic Secret10 g Vic Secret Hops Pellet 17.7 Boil 20 min 12.7 37%
10 g Galaxy10 g Galaxy Hops Pellet 15 Boil at 95 °C 20 min 10.77 37%
27 g / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 66 °C 66 °C 60 min
30 L 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.7 L) 20.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.5  
Equipment Profile Used: System Default
"Cum in a Aussie" Australian Sparkling Ale beer recipe by Cumdog. All Grain, ABV 5.17%, IBU 30.52, SRM 4.95, Fermentables: (Premium Pale Malt, Vienna, Dextrose Sugar) Hops: (Cluster, Vic Secret, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 08:03 UTC