Testing IBUs - Beer Recipe - Brewer's Friend

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Testing IBUs

413 calories 43.1 g 750 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 60.09 liters
Post Boil Size: 52.75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 413 calories (Per 750ml)
Carbs: 43.1 g (Per 750ml)
Created: Friday March 17th 2023
1.059
1.015
5.7%
53.9
5.3
5.7
55.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Barrett Burston - Ale Malt11.5 kg Ale Malt $ 2.12 / kg
$ 24.38 		37 3 95.8%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt $ 2.31 / kg
$ 1.16 		35.4 1.8 4.2%
12 kg / $ 25.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops $ 0.09 / g
$ 1.17 		Pellet 11 Boil 60 min 7.06 6%
55 g Galaxy55 g Galaxy Hops $ 0.08 / g
$ 4.40 		Pellet 15.9 Boil 15 min 21.44 25.2%
150 g Galaxy150 g Galaxy Hops $ 0.08 / g
$ 12.00 		Pellet 15.9 Hop Stand at 100 °C 20 min 25.38 68.8%
218 g / $ 17.57
 
Yeast
Coopers - Pale Ale Bottle
Amount:
5 Liters
Cost:
$ 2.50 / each
$ 12.50
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 511 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.63 L Strike 68 °C 67 °C 60 min
32.88 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.79 L. Suggest reducing initial water volume to 45.4 L and adding 8.39 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 33
Mash volume with grains 40.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33.7 L) 40
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.8 L) 60.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 47.8 L) 52.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 47
Total: 73  
Equipment Profile Used: System Default
"Testing IBUs" No Profile Selected beer recipe by NattyJ. All Grain, ABV 5.73%, IBU 53.88, SRM 5.27, Fermentables: (Ale Malt, Wheat Malt) Hops: (Magnum, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 06:33 UTC