Jared's Irish Red - Beer Recipe - Brewer's Friend

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Jared's Irish Red

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday March 17th 2023
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OG: 1.040 FG: 1.011 ABV: 3.7% IBU: 25

1.043
1.011
4.2%
22.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Golden Promise Pale Ale Malt7 lb Golden Promise Pale Ale Malt 36.8 2.65 88.9%
2 oz Simpsons - Roasted Barley2 oz Roasted Barley 28.52 600 1.6%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 6.3%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.2%
126 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 4 min 3.6 50%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 15 min 18.67 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Chalk Water Agt Boil 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
2 g Epsom Salt Water Agt Boil 1 hr.
1.50 g Gypsum Water Agt Boil 1 hr.
1 g Salt Water Agt Boil 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 70 60 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.55 qt Strike 159 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.74 31  
Mash volume with grains 8.37 33.5  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.94 g | 19.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.74 31
Equipment Profile Used: System Default
"Jared's Irish Red" Irish Red Ale beer recipe by Brewer #390099. BIAB, ABV 4.19%, IBU 22.27, SRM 13.16, Fermentables: (Golden Promise Pale Ale Malt, Roasted Barley, Biscuit, Caramel / Crystal 60L) Hops: (East Kent Goldings, Challenger) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 03:50 UTC