Surtr - Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Surtr - Irish Red Ale

199 calories 21 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 199 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Thursday March 16th 2023
1.043
1.011
4.2%
21.3
14.0
5.3
22.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - English Pearl Pale Ale Malt3 kg English Pearl Pale Ale Malt 2.50 € / kg
7.50 € 		38 2.6 87%
0.20 kg Viking - Caramel 50 Malt(20L)0.2 kg Caramel 50 Malt(20L) 3.40 € / kg
0.68 € 		34 20 5.8%
0.20 kg Weyermann - Special W0.2 kg Special W 4.06 € / kg
0.81 € 		33.6 115 5.8%
0.05 kg Weyermann - Chocolate Rye0.05 kg Chocolate Rye 4.23 € / kg
0.21 € 		29.9 240 1.4%
3.45 kg / 9.20 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops 48.00 € / kg
1.06 € 		Pellet 5 Boil 60 min 21.27 100%
22 g / 1.06 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt 19.50 € / kg
0.04 € 		Water Agt Mash 1 hr.
9 ml arauner - Lactic Acid 80% 14.90 € / L
0.13 € 		Water Agt Mash 1 hr.
0.17 €
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
11.95 € / each
11.95 €
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
11.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 8 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 63 °C 63 °C 60 min
2 L Top Off 68 °C 68 °C 10 min
8 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.2 L) 23.4
Mash volume with grains (equipment estimates 27.4 L) 25.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 23.4  
Equipment Profile Used: System Default
"Surtr - Irish Red Ale" Irish Red Ale beer recipe by White OWL Brewing. BIAB, ABV 4.2%, IBU 21.27, SRM 13.96, Fermentables: (English Pearl Pale Ale Malt, Caramel 50 Malt(20L), Special W, Chocolate Rye) Hops: (East Kent Goldings) Other: (Epsom Salt, Lactic Acid 80%)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-24 15:10 UTC