Skadi - Scottish Heavy - Beer Recipe - Brewer's Friend

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Skadi - Scottish Heavy

181 calories 20.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 181 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Thursday March 16th 2023
1.039
1.011
3.7%
17.9
21.5
5.3
20.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Muntons - Maris Otter2.2 kg Maris Otter 1.72 € / kg
3.78 € 		38 2.3 68.8%
0.50 kg Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L) 3.40 € / kg
1.70 € 		34 20 15.6%
0.20 kg Viking - Wheat Malt0.2 kg Wheat Malt 2.90 € / kg
0.58 € 		38 2.5 6.3%
0.30 kg Weyermann - Chocolate Rye0.3 kg Chocolate Rye 4.23 € / kg
1.27 € 		29.9 240 9.4%
3.20 kg / 7.33 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops 59.90 € / kg
1.20 € 		Pellet 4.5 Boil 60 min 17.9 100%
20 g / 1.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt 19.50 € / kg
0.10 € 		Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8 ml arauner - Lactic Acid 80% 14.90 € / L
0.12 € 		Water Agt Mash 1 hr.
0.22 €
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
11.49 € / each
11.49 €
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
11.49 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 63 °C 63 °C 60 min
2 L Top Off 67 °C 67 °C 10 min
8 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.9 L) 23.1
Mash volume with grains (equipment estimates 27 L) 25.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 23.1  
Equipment Profile Used: System Default
"Skadi - Scottish Heavy" Scottish Heavy beer recipe by White OWL Brewing. BIAB, ABV 3.71%, IBU 17.9, SRM 21.45, Fermentables: (Maris Otter, Caramel 50 Malt(20L), Wheat Malt, Chocolate Rye) Hops: (Fuggles) Other: (Epsom Salt, Salt, Lactic Acid 80%)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 15:20 UTC