A.P.C - Beer Recipe - Brewer's Friend

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A.P.C

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2550 liters (fermentor volume)
Pre Boil Size: 2550 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday March 16th 2023
1.055
1.016
5.1%
0.0
0.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 kg Cane Sugar260 kg Cane Sugar 46 0 68.4%
60 kg Maltodextrin60 kg Maltodextrin 39 0 15.8%
60 kg Lactose (Milk Sugar)60 kg Lactose (Milk Sugar) 41 1 15.8%
380 kg / ¥ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12111 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2555.7 L. Suggest reducing initial water volume to 45.4 L and adding 2510.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 2316.5 L) 2310.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 240.1
Pre boil volume (equipment estimates 2555.7 L) 2550
Boil off losses -5.7
Post boil Volume (equipment estimates 2550 L) 2600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2600 L) 2550
Total: 2310.8  
Equipment Profile Used: System Default
"A.P.C" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.14%, IBU 0, SRM 0.49, Fermentables: (Cane Sugar, Maltodextrin, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-16 23:41 UTC