White OWL Brewing - Scottish Light - Beer Recipe - Brewer's Friend

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White OWL Brewing - Scottish Light

153 calories 17.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 153 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Thursday March 16th 2023
1.033
1.010
3.1%
18.6
18.8
5.3
20.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Muntons - Maris Otter2.2 kg Maris Otter 2.71 € / kg
5.96 € 		38 2.3 81.5%
0.23 kg Viking - Caramel 1000.23 kg Caramel 100 3.40 € / kg
0.78 € 		35 50.8 8.5%
0.19 kg Viking - Chocolate Light0.19 kg Chocolate Light 2.20 € / kg
0.42 € 		32 150 7%
0.08 kg Viking - Roasted Barley0.08 kg Roasted Barley 3.30 € / kg
0.26 € 		32.7 340 3%
2.70 kg / 7.43 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops 55.80 € / kg
1.12 € 		Pellet 4.5 Boil 60 min 18.63 100%
20 g / 1.12 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt 19.50 € / kg
0.10 € 		Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 ml arauner - Lactic Acid 80% 14.90 € / L
0.06 € 		Water Agt Mash 1 hr.
0.16 €
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
11.95 € / each
11.95 €
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
11.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.16 bar       Temp: 20 °C       CO2 Level: 0.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 63 °C 63 °C 60 min
2 L Top Off 67 °C 67 °C 10 min
8 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.4 L) 22.6
Mash volume with grains (equipment estimates 26.2 L) 24.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 22.6  
Equipment Profile Used: System Default
"White OWL Brewing - Scottish Light" Scottish Light beer recipe by White OWL Brewing. BIAB, ABV 3.09%, IBU 18.63, SRM 18.83, Fermentables: (Maris Otter, Caramel 100, Chocolate Light, Roasted Barley) Hops: (Fuggles) Other: (Epsom Salt, Salt, Lactic Acid 80%)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 15:10 UTC