Quoth the Raven - Beer Recipe - Brewer's Friend

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Quoth the Raven

350 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Thursday March 16th 2023
1.105
1.024
10.6%
89.5
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 46.8%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.7%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.2%
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 30.9%
21.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 43.47 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 31.23 25%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 15 min 14.79 50%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.54 30.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Quoth the Raven" Russian Imperial Stout beer recipe by Kevin Pyle. All Grain, ABV 10.56%, IBU 89.48, SRM 37.34, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rolled Oats, Chocolate, Rice Hulls, Roasted Barley, Liquid Malt Extract - Amber) Hops: (Columbus, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-16 22:57 UTC