Gone With the Wind - Beer Recipe - Brewer's Friend

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Gone With the Wind

285 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Open Book Brewing
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Thursday March 16th 2023
1.085
1.025
8.0%
28.3
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 76.7%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 16.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.5%
4 oz American - Chocolate4 oz Chocolate 29 350 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 28.26 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Chopped Pecans, roasted 15-20 min Flavor Secondary 2 days
4 oz Caramel Extract Flavor Kegging 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Gone With the Wind" Scottish Heavy beer recipe by Open Book Brewing. All Grain, ABV 7.96%, IBU 28.26, SRM 32.98, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Carapils (Dextrine Malt), Chocolate) Hops: (Chinook) Other: (Chopped Pecans, roasted 15-20 min, Caramel Extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-16 22:43 UTC