Mild Leslie - Beer Recipe - Brewer's Friend

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Mild Leslie

126 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday March 16th 2023
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OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

1.038
1.013
3.3%
17.7
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Simpsons - Finest Pale Ale Golden Promise6.25 lb Finest Pale Ale Golden Promise 37 2.4 75.2%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 9%
0.75 lb Crisp Malting - Crystal Dark - 77L0.75 lb Crystal Dark - 77L 33.1 77 9%
0.20 lb Crisp Malting - Pale Chocolate0.2 lb Pale Chocolate 32.7 220 2.4%
0.20 lb Crisp Malting - Brown Malt0.2 lb Brown Malt 32.7 65 2.4%
0.16 lb Crisp Malting - Roasted Barley0.16 lb Roasted Barley 31.28 520 1.9%
8.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - East Kent Golding0.75 oz East Kent Golding Hops Pellet 5.6 Boil 60 min 17.67 100%
0.75 oz / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.33 gal Strike 159 °F 152 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.64 14.5  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Mild Leslie" Dark Mild beer recipe by Mufasa's Brewing. All Grain, ABV 3.34%, IBU 17.67, SRM 18.41, Fermentables: (Finest Pale Ale Golden Promise, Torrified Wheat, Crystal Dark - 77L, Pale Chocolate, Brown Malt, Roasted Barley) Hops: (East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 17:03 UTC