Álfar - Old Ale - Beer Recipe - Brewer's Friend

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Álfar - Old Ale

316 calories 30.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 316 calories (Per 500ml)
Carbs: 30.6 g (Per 500ml)
Created: Thursday March 16th 2023
1.068
1.015
7.0%
37.2
21.4
5.3
30.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.48 kg Muntons - Maris Otter4.48 kg Maris Otter 1.71 € / kg
7.66 € 		38 2.3 83.9%
0.36 kg Viking - Caramel 50 Malt(20L)0.36 kg Caramel 50 Malt(20L) 3.40 € / kg
1.22 € 		34 20 6.7%
0.12 kg Briess - Special Roast0.12 kg Special Roast 33 40 2.2%
0.07 kg Weyermann - Carafa Special Type III0.07 kg Carafa Special Type III 4.19 € / kg
0.29 € 		29.9 525 1.3%
0.31 kg Candi Syrup - Belgian Candi Syrup - D-900.31 kg Belgian Candi Syrup - D-90 - (late boil kettle addition) 18.93 € / kg
5.87 € 		32 90 5.8%
5.34 kg / 15.05 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Fuggles42 g Fuggles Hops 55.80 € / kg
2.34 € 		Pellet 4.5 Boil 60 min 31.74 67.7%
20 g Fuggles20 g Fuggles Hops 55.80 € / kg
1.12 € 		Pellet 4.5 Boil 10 min 5.48 32.3%
62 g / 3.46 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Canning Salt Water Agt Mash 1 hr.
8 ml arauner - Lactic Acid 80% 14.90 € / L
0.12 € 		Water Agt Mash 0 min.
0.12 €
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
11.95 € / each
11.95 €
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
11.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.3 g       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 67 °C 67 °C 720 min
2 L Top Off 68 °C 68 °C 10 min
8 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.7 L) 24.9
Mash volume with grains (equipment estimates 30 L) 28.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 24.9  
Equipment Profile Used: System Default
"Álfar - Old Ale" Old Ale beer recipe by White OWL Brewing. BIAB, ABV 7%, IBU 37.22, SRM 21.35, Fermentables: (Maris Otter, Caramel 50 Malt(20L), Special Roast, Carafa Special Type III, Belgian Candi Syrup - D-90) Hops: (Fuggles) Other: (Canning Salt, Lactic Acid 80%)
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  • Last Updated: 2023-04-24 15:08 UTC