Dverga - Dark Mild - Beer Recipe - Brewer's Friend

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Dverga - Dark Mild

158 calories 17.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 500ml)
Carbs: 17.9 g (Per 500ml)
Created: Thursday March 16th 2023
1.034
1.010
3.1%
16.3
19.4
5.4
18.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Muntons - Maris Otter2.2 kg Maris Otter 1.71 € / kg
3.76 € 		38 2.3 79.7%
0.23 kg Weyermann - CaraAmber0.23 kg CaraAmber 3.89 € / kg
0.89 € 		37 27 8.3%
0.23 kg Viking - Caramel 1000.23 kg Caramel 100 3.40 € / kg
0.78 € 		35 50.8 8.3%
0.10 kg Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III 4.19 € / kg
0.42 € 		29.9 525 3.6%
2.76 kg / 5.86 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops 54.90 € / kg
0.99 € 		Pellet 4.4 Boil 60 min 16.28 100%
18 g / 0.99 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Canning Salt Water Agt Mash 1 hr.
4 ml arauner - Lactic Acid 80% 14.90 € / L
0.06 € 		Water Agt Mash 1 hr.
0.06 €
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
11.95 € / each
11.95 €
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
11.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.17 bar       Temp: 8 °C       CO2 Level: 1.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Ramp up to 66°C over 5 minutes, keep there for 55 minutes Strike 61 °C 61 °C 60 min
2 L Only neccessary if mash is getting too thick. If not necessary, add the 2 liters to sparge volume. Top Off 68 °C 68 °C 10 min
8 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.5 L) 22.7
Mash volume with grains (equipment estimates 26.3 L) 24.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 22.7  
Equipment Profile Used: System Default
"Dverga - Dark Mild" Dark Mild beer recipe by White OWL Brewing. BIAB, ABV 3.14%, IBU 16.28, SRM 19.37, Fermentables: (Maris Otter, CaraAmber, Caramel 100, Carafa Special Type III) Hops: (East Kent Goldings) Other: (Canning Salt, Lactic Acid 80%)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 15:21 UTC