Pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale ale

447 calories 42.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 447 calories (Per 12oz)
Carbs: 42.6 g (Per 12oz)
Created: Thursday March 16th 2023
1.133
1.030
13.5%
94.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 38.5%
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 38.5%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 7.7%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 7.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sultana0.5 oz Sultana Hops Lupulin Pellet 24.5 Boil 60 min 25.99 12.5%
0.50 oz Sultana0.5 oz Sultana Hops Lupulin Pellet 24.5 Boil 60 min 25.99 12.5%
0.50 oz Sultana0.5 oz Sultana Hops Lupulin Pellet 24.5 Boil 15 min 12.9 12.5%
0.50 oz Sultana0.5 oz Sultana Hops Lupulin Pellet 24.5 Boil 15 min 12.9 12.5%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 15 min 8.16 12.5%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 15 min 8.16 12.5%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 0 min 12.5%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 170 °F 155 °F 60 min
5.69 gal Strike 170 °F 155 °F 60 min
3.2 gal Sparge -- 170 °F --
3.2 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.51 g). Reduce mash thickness to 1.61 qt/lb or increase pre-boil volume to 7.88 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.51 42
Equipment Profile Used: System Default
"Pale ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 13.53%, IBU 94.11, SRM 16.33, Fermentables: (Maris Otter Pale Ale, Wheat Malt, White, Caramel / Crystal 60L) Hops: (Sultana, Bravo)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-05 19:42 UTC