American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.51 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday March 16th 2023
1.055
1.013
5.5%
33.9
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.01 lb United Kingdom - Maris Otter Pale18.01 lb Maris Otter Pale 38 3.75 85.6%
2.32 lb Caramel / Crystal 60L2.32 lb Caramel / Crystal 60L 34 60 11%
0.72 lb American - Carapils (Dextrine Malt)0.72 lb Carapils (Dextrine Malt) 33 1.8 3.4%
21.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 14.8 Boil 60 min 26.07 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 4.74 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 3.06 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brewery Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.21 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.21 36.8  
Mash volume with grains 10.89 43.6  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.51 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 9.94 g | 39.7 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.39 57.6
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #347232. All Grain, ABV 5.52%, IBU 33.86, SRM 11.97, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (CTZ, Cascade)
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  • Last Updated: 2023-03-21 20:57 UTC