Anonymous
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 7 | 28 |
Mash volume with grains | 8.28 | 33.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume | 8.75 | 35 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 15.75 | 63 |
Equipment Profile Used: | System Default |