Summer Red Ale - Beer Recipe - Brewer's Friend

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Summer Red Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday June 1st 2014
1.051
1.012
5.2%
58.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 58.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 10.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.4%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Premiant25 g Premiant Hops Pellet 10.79 Boil 60 min 36.38 16.1%
20 g Kazbek20 g Kazbek Hops Pellet 7.3 Boil 30 min 15.13 12.9%
10 g Kazbek10 g Kazbek Hops Pellet 7.3 Boil 15 min 4.89 6.5%
20 g Kazbek20 g Kazbek Hops Pellet 7.3 Boil 2 min 1.67 12.9%
80 g Kazbek80 g Kazbek Hops Pellet 7.3 Dry Hop 10 days 51.6%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L -- -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.8 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 25.7  
Equipment Profile Used: System Default
"Summer Red Ale" American Amber Ale beer recipe by anatheman. All Grain, ABV 5.2%, IBU 58.07, SRM 12.3, Fermentables: (Pale Ale, Carapils, CaraRed, Melanoidin, Vienna, Caramel / Crystal 90L) Hops: (Premiant, Kazbek) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2014-06-05 19:32 UTC