TriHop - Beer Recipe - Brewer's Friend

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TriHop

274 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Thursday March 16th 2023
1.082
1.022
7.8%
38.1
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 34.9%
110 lb Crisp Malting - Best Ale110 lb Best Ale 37.5 3 34.9%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 33 2.2 15.9%
20 lb Rahr - White Wheat20 lb White Wheat 39.1 3.2 6.3%
25 lb Gambrinus - Munich - Light 10L25 lb Munich - Light 10L 37.3 10 7.9%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Cascade32 oz Cascade Hops Pellet 7 Mash 0 min 5.46 25%
16 oz Yakima Valley Hops - Sabro16 oz Sabro Hops Pellet 15.1 Boil 0 min 12.5%
60 oz Yakima Valley Hops - Sabro60 oz Sabro Hops Pellet 15.1 Whirlpool 0 min 28.27 46.9%
20 oz Motueka20 oz Motueka Hops Pellet 7 Whirlpool 0 min 4.37 15.6%
128 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.66 lb Phantasm Powder Other Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.1 gal (500.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.1 gal (452.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 142.13 gal (568.5 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.5 qt/lb 118.13 472.5  
Mash volume with grains 142.13 568.5  
Grain absorption losses -39.38 -157.5  
Hops absorption losses (mash) -1.2 -4.8  
Remaining sparge water volume (equipment estimates 47.8 g | 191.2 qt) 57.7 230.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 125.1 g | 500.4 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 123 g | 492 qt) 130 520  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 127 g | 508 qt) 120 480  
Total: 175.83 703.3
Equipment Profile Used: System Default
"TriHop" Specialty IPA: New England IPA beer recipe by Tha One Guy. All Grain, ABV 7.83%, IBU 38.11, SRM 6.18, Fermentables: (Standard 2-Row, Best Ale, Rolled Oats, White Wheat, Munich - Light 10L) Hops: (Cascade, Sabro, Motueka) Other: (Phantasm Powder)
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  • Last Updated: 2023-03-21 15:41 UTC