24. Dawn Patrol IPA - Beer Recipe - Brewer's Friend

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24. Dawn Patrol IPA

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WWBD?
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday June 1st 2014
1.055
1.011
5.8%
112.0
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 8.3%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.1%
4 oz German - De-Husked Caraf III4 oz De-Husked Caraf III 32 470 2.1%
4 oz American - Victory4 oz Victory 34 28 2.1%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon/Columbus/Warrior1 oz Horizon/Columbus/Warrior Hops Pellet 15 First Wort 0 min 34.13 12.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 16.03 12.9%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 17.03 12.9%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 3.93 9.7%
1 oz Horizon/Columbus/Warrior1 oz Horizon/Columbus/Warrior Hops Pellet 15 Whirlpool at 180 °F 10 min 20.43 12.9%
1 oz Horizon/Columbus/Warrior1 oz Horizon/Columbus/Warrior Hops Pellet 15 Hopback at 150 °F 10 min 20.43 12.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 25.8%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4.5 oz       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Single Infusion -- 155 °F 60 min
24 qt Batch Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

1st: Specialty Beer
Seoul Homebrew Club Fall Throwdown 2014

Hop Changes for next brew:
1 1.25 oz HCCWW
2 no change
3 no change
4 no change
5 1 oz HCCWW
6 1 oz HCCWW
7 no change



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  • Last Updated: 2015-12-28 16:43 UTC