knuckleHead BROWN - Beer Recipe - Brewer's Friend

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knuckleHead BROWN

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 75 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday March 16th 2023
1.056
1.017
5.1%
27.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Briess - Pale Ale Malt 2-Row35 lb Pale Ale Malt 2-Row 36.8 3.5 88.3%
1.80 lb Brown Malt1.8 lb Brown Malt 34 90.36 4.5%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 3.8%
0.90 lb Aromatic Malt0.9 lb Aromatic Malt 35 20 2.3%
0.45 lb Briess - Brewers Torrified Wheat0.45 lb Brewers Torrified Wheat 35 1.5 1.1%
39.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 oz Fuggles3.6 oz Fuggles Hops Pellet 4.5 Boil 75 min 18.52 66.7%
0.90 oz Willamette0.9 oz Willamette Hops Pellet 4.5 Boil 60 min 4.43 16.7%
0.90 oz Willamette0.9 oz Willamette Hops Pellet 4.5 Boil 70 min 4.58 16.7%
5.40 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
3 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.08 gal (80.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.08 gal (32.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.04 gal (72.16 qt). Suggest reducing initial water volume to 8.83 gal (35.31 qt) and adding 6.04 gal (24.16 qt) sparge/top-off. 14.87 59.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.87 59.5  
Mash volume with grains 18.04 72.2  
Grain absorption losses -4.96 -19.8  
Remaining sparge water volume 12.34 49.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.08 g | 80.3 qt) 22 88  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 19.92 g | 79.7 qt) 18 72  
Estimated amount in fermentor 18 72  
Total: 27.21 108.8
Equipment Profile Used: System Default
"knuckleHead BROWN" Mild beer recipe by Shane Erickson. All Grain, ABV 5.1%, IBU 27.53, SRM 14.11, Fermentables: (Pale Ale Malt 2-Row, Brown Malt, Special B, Aromatic Malt, Brewers Torrified Wheat) Hops: (Fuggles, Willamette)
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  • Last Updated: 2023-03-22 17:52 UTC