Tepache Sunrise - Beer Recipe - Brewer's Friend

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Tepache Sunrise

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 530.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Brian Cox
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday March 16th 2023
1.064
1.018
6.0%
8.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
490 lb German - Pale Ale490 lb Pale Ale 39 2.3 51.5%
425 lb German - Wheat Malt425 lb Wheat Malt 37 2 44.6%
37 lb German - CaraMunich I37 lb CaraMunich I 34 39 3.9%
952 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Cascade5 lb Cascade Hops Pellet 7 Mash 0 min 4.33 31.3%
5.50 lb El Dorado5.5 lb El Dorado Hops Pellet 11.4 Whirlpool at 170 °F 0 min 4.2 34.4%
5.50 lb El Dorado5.5 lb El Dorado Hops Pellet 11.4 Dry Hop 7 days 34.4%
16 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
930 lb Pineapple Flavor Primary 7 days
8 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
19 oz Calcium Chloride (dihydrate) Water Agt Boil 0 min.
1 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 oz Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9655 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 24.3 0 0 98 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.8 gal (1879.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.8 gal (1831.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 430.16 gal (1720.64 qt) 357 1428  
Strike water volume at mash thickness of 1.5 qt/lb 357 1428  
Mash volume with grains 430.16 1720.6  
Grain absorption losses -119 -476  
Hops absorption losses (mash) -3 -12  
Remaining sparge water volume (equipment estimates 235.05 g | 940.2 qt) 295.35 1181.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 469.8 g | 1879.2 qt) 530.1 2120.4  
Boil off losses -1.5 -6  
Post boil Volume 468.3 1873.2  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Going into fermentor 465 1860  
Total: 652.35 2609.4
Equipment Profile Used: System Default
"Tepache Sunrise" Fruit Beer recipe by Brian Cox. All Grain, ABV 6%, IBU 8.53, SRM 5.86, Fermentables: (Pale Ale, Wheat Malt, CaraMunich I) Hops: (Cascade, El Dorado) Other: (Pineapple, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous))
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  • Last Updated: 2023-03-16 18:12 UTC