Independencia V6 - Beer Recipe - Brewer's Friend

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Independencia V6

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 64.02 liters
Post Boil Size: 54.75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mauro Lorenzotti
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday March 16th 2023
1.061
1.011
6.5%
61.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 62.5%
3 kg Intermalta - Malta De Trigo (Wheat Malt)3 kg Malta De Trigo (Wheat Malt) 38.9 2 18.8%
2 kg BA Malt - Carapils2 kg Carapils 34 4 12.5%
1 kg BA Malt - Vienna1 kg Vienna 38 5 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 9.98 10%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Boil 10 min 13.23 10%
50 g Nugget50 g Nugget Hops Plug 14 Boil 5 min 5.97 10%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool at 95 °C 45 min 9.91 30%
50 g Nugget50 g Nugget Hops Pellet 14 Whirlpool at 95 °C 45 min 6.6 10%
150 g Vic Secret150 g Vic Secret Hops Pellet 15.5 Hop Stand at 85 °C 30 min 15.79 30%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion 73 °C 67 °C 60 min
37 L Sparge 75 °C 73 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.05 L. Suggest reducing initial water volume to 45.4 L and adding 18.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 33 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.1 L) 64
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 54.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 53
Total: 80.9  
Equipment Profile Used: System Default
"Independencia V6" American IPA beer recipe by Mauro Lorenzotti. All Grain, ABV 6.52%, IBU 61.49, SRM 5.18, Fermentables: (Pilsen, Malta De Trigo (Wheat Malt), Carapils, Vienna) Hops: (Cascade, Vic Secret, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-16 17:38 UTC