Saison x2 - Beer Recipe - Brewer's Friend

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Saison x2

80 calories 6 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Source: El Growler
Calories: 80 calories (Per 12oz)
Carbs: 6 g (Per 12oz)
Created: Thursday March 16th 2023
1.025
1.003
3.0%
18.3
2.5
n/a
63,891.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg American - Pilsner37.5 kg American - Pilsner $ 1,125.00 / kg
$ 42,187.50 		37 1.8 85.7%
6.25 kg Bestmalz - BEST Wheat Malt6.25 kg BEST Wheat Malt $ 1,686.00 / kg
$ 10,537.50 		37.7 2.2 14.3%
43.75 kg / $ 52,725.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Hallertauer Tradition150 g Hallertauer Tradition Hops $ 21,068.00 / kg
$ 3,160.20 		Pellet 5.5 Boil 70 min 8.43 28.3%
180 g Barth-Haas - Hallertauer Tradition180 g Hallertauer Tradition Hops $ 21,068.00 / kg
$ 3,792.24 		Pellet 5.5 Boil 20 min 5.93 34%
200 g Barth-Haas - Hallertauer Tradition200 g Hallertauer Tradition Hops $ 21,068.00 / kg
$ 4,213.60 		Pellet 5.5 Boil 10 min 3.95 37.7%
530 g / $ 11,166.04
 
Yeast
Lallemand - Belle Saison
Amount:
300 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 328.35 L. Suggest reducing initial water volume to 45.4 L and adding 282.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 188.56 L. Suggest reducing strike water volume to 16.53 L and adding 143.16 L sparge/top-off. 159.7
Strike water volume at mash thickness of 3.7 L/kg 159.7
Mash volume with grains 188.6
Grain absorption losses -43.8
Remaining sparge water volume (equipment estimates 213.3 L) 205
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 328.4 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 320
Going into fermentor 320
Total: 364.7  
Equipment Profile Used: System Default
"Saison x2" Saison beer recipe by El Growler. All Grain, ABV 3%, IBU 18.31, SRM 2.5, Fermentables: ( American - Pilsner, BEST Wheat Malt) Hops: (Hallertauer Tradition)
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  • Last Updated: 2023-03-16 15:28 UTC