SABRO SMASH IPA - Beer Recipe - Brewer's Friend

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SABRO SMASH IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday March 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pilsner5.5 kg Pilsner 36 1.5 100%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - LUPOMAX Sabro30 g LUPOMAX Sabro Hops Pellet 19.5 Boil at 100 °C 69 min 84.58 15%
20 g Yakima Valley Hops - LUPOMAX Sabro20 g LUPOMAX Sabro Hops Pellet 19.5 Boil at 100 °C 0 min 10%
60 g Yakima Valley Hops - LUPOMAX Sabro60 g LUPOMAX Sabro Hops Pellet 19.5 Aroma 0 min 30%
90 g Yakima Valley Hops - LUPOMAX Sabro90 g LUPOMAX Sabro Hops Pellet 19.5 Dry Hop at 18 °C 5 days 45%
200 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 65 °C 67 °C 60 min
10 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.6 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"SABRO SMASH IPA" American IPA beer recipe by David Steel. All Grain, ABV 6.3%, IBU 84.58, SRM 3.61, Fermentables: (Pilsner) Hops: (LUPOMAX Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 05:33 UTC