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sommerpils

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Endre - Norway
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday March 16th 2023
1.049
1.010
5.2%
18.5
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg BE - Pale Ale8.5 kg Pale Ale 38 3.4 82.5%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 4.9%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 2.9%
0.30 kg Viking - Colorado Honey Malt0.3 kg Colorado Honey Malt 35 6 2.9%
0.70 kg Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition) 46 0 6.8%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 17.16 37.5%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Hop Stand at 85 °C 20 min 1.37 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1021 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.1 L. Suggest reducing initial water volume to 44.97 L and adding 16.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 24
Mash volume with grains 30.3
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 48.2 L) 51.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.7 L) 65
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 56.3 L) 58
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57.8 L) 56
Total: 75.5  
Equipment Profile Used: System Default
"sommerpils" German Leichtbier beer recipe by Endre - Norway. All Grain, ABV 5.16%, IBU 18.52, SRM 5, Fermentables: (Pale Ale, Wheat, Melanoidin, Colorado Honey Malt, Cane Sugar) Hops: (Target, Tettnanger) Other: (Lactic acid)
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  • Last Updated: 2023-03-19 15:43 UTC