Custom West Coast IPL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Custom West Coast IPL

196 calories 16 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 196 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Thursday March 16th 2023
1.060
1.009
6.7%
50.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 90.3%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 8.6%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 12.5 Boil at 212 °F 60 min 43.44 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil at 212 °F 5 min 7.21 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.07 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.87 15.5  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5.3 21.2  
Total: 8 32
Equipment Profile Used: System Default
"Custom West Coast IPL" Clone Beer recipe by Brewer #101463. All Grain, ABV 6.69%, IBU 50.65, SRM 4.8, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 10L, Carapils (Dextrine Malt)) Hops: (Citra, Centennial, Mosaic, Amarillo)
Last Updated and Sharing
 
311
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-04 06:24 UTC