20. Common D'Hopinator - Beer Recipe - Brewer's Friend

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20. Common D'Hopinator

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: WWBD
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday June 1st 2014
1.061
1.013
6.4%
118.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 88.1%
8 oz German - Munich Dark8 oz Munich Dark 37 15.5 4.8%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 4.8%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.4%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Experimental0.5 oz Experimental Hops Pellet 17 First Wort 0 min 18.64 6.3%
0.25 oz Common Mix0.25 oz Common Mix Hops Pellet 15 Boil 32 min 10.78 3.1%
0.25 oz Common Mix0.25 oz Common Mix Hops Pellet 15 Boil 28 min 10.06 3.1%
0.50 oz Common Mix0.5 oz Common Mix Hops Pellet 15 Boil 24 min 18.43 6.3%
0.50 oz Common Mix0.5 oz Common Mix Hops Pellet 15 Boil 20 min 16.45 6.3%
0.50 oz Common Mix0.5 oz Common Mix Hops Pellet 15 Boil 16 min 14.12 6.3%
0.50 oz Common Mix0.5 oz Common Mix Hops Pellet 15 Boil 12 min 11.39 6.3%
0.75 oz Common Mix0.75 oz Common Mix Hops Pellet 15 Boil 8 min 12.27 9.4%
0.75 oz Common Mix0.75 oz Common Mix Hops Pellet 15 Boil 4 min 6.62 9.4%
1 oz Experimental1 oz Experimental Hops Pellet 17 Dry Hop 14 days 12.5%
2.50 oz 05256 Experimental2.5 oz 05256 Experimental Hops Pellet 17.2 Dry Hop 10 days 31.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
Saflager S-23
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5.5 oz       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Single Infusion -- 155 °F 60 min
18 qt Batch Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Common Mix:
1 oz Warrior
1 oz Columbus
1 oz Horizon

1st: IPA
3rd: Best of Show
2014 Seoul Homebrew Club Fall Throwdown 2014



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  • Last Updated: 2015-12-28 16:39 UTC