Maris otter - Citra SMASH - Beer Recipe - Brewer's Friend

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Maris otter - Citra SMASH

123 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Thursday March 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale $ 2.09 / lb
$ 15.15 		38 3.75 100%
7.25 lbs / $ 15.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops $ 2.99 / oz
$ 0.75 		Pellet 12.7 Boil 60 min 12.77 16.7%
0.25 oz Citra0.25 oz Citra Hops $ 2.99 / oz
$ 0.75 		Pellet 12.7 Boil 15 min 6.34 16.7%
1 oz Citra1 oz Citra Hops $ 5.29 / oz
$ 5.29 		Pellet 25 Whirlpool at 176 °F 15 min 24.51 66.7%
1.50 oz / $ 6.79
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
15.96 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 10 75 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Protein and Medium-Weight Molecular Proteins Infusion 134 °F 131 °F 15 min
Protein 2/Beta Infusion 138 °F 138 °F 30 min
Beta Infusion 144 °F 144 °F 45 min
Infusion Infusion 152 °F 152 °F 15 min
Mash Out Temperature 170 °F 170 °F 15 min
3.8 gal Sparge Sparge -- 172 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.63 14.5  
Mash volume with grains 4.21 16.8  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.89 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

Room fermention temperatur 19 degrees for 3 days. 21 degrees for 11 days. 7.5 g. Sugar for carbonating. It is possible to increase the IBU to 45 -50. This will probably make a fantastic beer even better. Be avare of the alcohol content. Use more water to boil or reduce malt amount if you want less alcohol.

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  • Last Updated: 2023-03-16 13:07 UTC