Kentucky Common - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kentucky Common

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday March 16th 2023
1.052
1.009
5.7%
23.1
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 57.9%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 29%
8 oz Weyermann - CaraRye8 oz CaraRye 33 75 6.6%
8 oz Simpsons - Crystal Light 8 oz Crystal Light 33.1 38.03 6.6%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 15.69 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 10 min 7.4 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 158 °F 152 °F 60 min
0.5 gal Fly Sparge 170 °F 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.94 g | 23.8 qt) 5.45 21.8  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 6.06 24.2  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.74 g | 19 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.2 12.8  
Volume into fermentor 3.2 12.8  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by Brewer #387472. BIAB, ABV 5.67%, IBU 23.1, SRM 11.81, Fermentables: (Pale 2-Row, Flaked Corn, CaraRye, Crystal Light ) Hops: (Cluster)
Last Updated and Sharing
 
577
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-08 02:14 UTC