Golden stout - Beer Recipe - Brewer's Friend

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Golden stout

279 calories 32.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Stout
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 279 calories (Per 16oz)
Carbs: 32.4 g (Per 16oz)
Created: Thursday March 16th 2023
1.083
1.026
7.5%
7.8
6.9
n/a
464.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Rahr - Pale Ale660 lb Pale Ale $ 0.70 / lb
$ 464.64 		36.34 3.5 75.9%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 11.5%
55 lb Munich55 lb Munich 37 6 6.3%
55 lb Lactose (Milk Sugar)55 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
870 lbs / $ 464.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Leaf/Whole 15 Boil 60 min 7.75 100%
10 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
310.99 gal Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.88 gal (1267.5 qt). Suggest reducing initial water volume to 7.66 gal (30.66 qt) and adding 304.88 gal (1219.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 336.19 gal (1344.75 qt) 270.99 1084  
Strike water volume at mash thickness of 1.33 qt/lb 270.99 1084  
Mash volume with grains 336.19 1344.8  
Grain absorption losses -101.88 -407.5  
Remaining sparge water volume (equipment estimates 143.68 g | 574.7 qt) 164.39 657.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.54 g | 1250.2 qt) 333.25 1333  
Volume increase from sugar/extract (late additions) 4.34 17.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 315 1260  
Going into fermentor 315 1260  
Total: 435.38 1741.5
Equipment Profile Used: System Default
"Golden stout" Stout beer recipe by Mojave Brewing Company/John. All Grain, ABV 7.49%, IBU 7.75, SRM 6.86, Fermentables: ( Pale Ale, Flaked Oats, Munich, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Last Updated: 2023-03-22 20:11 UTC