Ll'utu PORTER - Beer Recipe - Brewer's Friend

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Ll'utu PORTER

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday March 16th 2023
1.055
1.014
5.4%
31.4
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Pale ale25 kg BEST Pale ale 38.1 2.81 85%
900 g Bestmalz - BEST Caramel Munich II900 g BEST Caramel Munich II 34.5 45.5 3.1%
750 g Bestmalz - BEST Chocolate750 g BEST Chocolate 34.5 337.82 2.6%
750 g Bestmalz - BEST Black Malt eXtra750 g BEST Black Malt eXtra 30 500 2.6%
750 g Bestmalz - BEST Roasted Barley750 g BEST Roasted Barley 30 480 2.6%
1,250 g Bestmalz - BEST Caramel Pils1250 g BEST Caramel Pils 37 2.43 4.3%
29,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Lupulin Pellet 7 Boil at 95 °C 60 min 17.75 50%
100 g Cascade100 g Cascade Hops Lupulin Pellet 7 Boil 30 min 13.64 50%
200 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.71 L. Suggest reducing strike water volume to 26 L and adding 81.31 L sparge/top-off. 107.3
Strike water volume at mash thickness of 3.7 L/kg 107.3
Mash volume with grains 126.7
Grain absorption losses -29.4
Remaining sparge water volume (equipment estimates 29.7 L) 33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Going into fermentor 100
Total: 140.3  
Equipment Profile Used: System Default
"Ll'utu PORTER" American Porter beer recipe by Anonymous. All Grain, ABV 5.43%, IBU 31.39, SRM 33.18, Fermentables: (BEST Pale ale, BEST Caramel Munich II, BEST Chocolate, BEST Black Malt eXtra, BEST Roasted Barley, BEST Caramel Pils) Hops: (Cascade)
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  • Last Updated: 2023-03-16 00:11 UTC