Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | Viking - Oak Smoked Wheat | 31 | 4.3 | 37% | |
18.50 lb | Rahr - Red Wheat | 39.1 | 3.2 | 22.8% | |
11.50 lb | German - Wheat Malt | 37 | 2 | 14.2% | |
10 lb | Weyermann - Beech Smoked Barley | 35 | 2.7 | 12.3% | |
6 lb | Rice Hulls | 0 | 0 | 7.4% | |
4 lb | German - Acidulated Malt | 27 | 3.4 | 4.9% | |
1 lb | Great Western - DextraPils | 34.5 | 1.5 | 1.2% | |
81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 oz | Saaz | Pellet | 4.5 | Boil | 60 min | 24.52 | 50% | |
16 oz | Saaz | Pellet | 4.5 | Boil | 10 min | 8.89 | 50% | |
32 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | Chalk | Water Agt | Mash | 1 hr. | |
15 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
60 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
15 g | Gypsum | Water Agt | Mash | 1 hr. | |
20 g | Salt | Water Agt | Mash | 1 hr. | |
20 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4.50 each | Whirlfloc | Fining | Boil | 10 min. | |
0.50 oz | WLN1000 | Other | Boil | 10 min. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 20.72 psi Temp: 45 °F CO2 Level: 3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
69.5 | 24.8 | 45.5 | 72.1 | 103.1 | 1.6 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
34.23 gal | Strike | 130 °F | 152 °F | 60 min | |
45.33 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.7 gal (258.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.7 gal (210.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 36.86 gal (147.42 qt). Suggest reducing strike water volume to 5.52 gal (22.08 qt) and adding 24.86 gal (99.42 qt) sparge/top-off. | 30.38 | 121.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 30.38 | 121.5 |
Mash volume with grains | 36.86 | 147.4 |
Grain absorption losses | -10.13 | -40.5 |
Remaining sparge water volume (equipment estimates 44.7 g | 178.8 qt) | 47.15 | 188.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 64.7 g | 258.8 qt) | 67.15 | 268.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -1.2 | -4.8 |
Post boil Volume (equipment estimates 62 g | 248 qt) | 65.25 | 261 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 65.25 g | 261 qt) | 62 | 248 |
Total: | 77.53 | 310.1 |
Equipment Profile Used: | System Default |