Brown table - Beer Recipe - Brewer's Friend

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Brown table

100 calories 9.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Wednesday March 15th 2023
1.033
1.007
3.4%
21.5
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Bairds - Maris Otter Pale Ale200 g Maris Otter Pale Ale 37.5 2.5 40%
50 g Crisp Malting - Wheat Malt50 g Wheat Malt 38.87 2 10%
50 g Briess - Caracrystal Wheat Malt50 g Caracrystal Wheat Malt 35.9 55 10%
150 g Brown Malt150 g Brown Malt 34 90.36 30%
50 g United Kingdom - Golden Naked Oats50 g Golden Naked Oats 33 10 10%
500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Charles Faram - Boadicea2 g Boadicea Hops Pellet 7.5 Dry Hop 1 days 25%
6 g Charles Faram - Endeavour6 g Endeavour Hops Pellet 7 Boil 15 min 21.51 75%
8 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
3 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
- Ok
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 5 L) 4
Mash volume with grains (equipment estimates 5 L) 4.3
Grain absorption losses (steeping) -0.5
Pre boil volume (equipment estimates 4.5 L) 3.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 3
Going into fermentor 3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4  
Equipment Profile Used: System Default
"Brown table" No Profile Selected beer recipe by Something something brewing. Extract, ABV 3.42%, IBU 21.51, SRM 21.36, Fermentables: (Maris Otter Pale Ale, Wheat Malt, Caracrystal Wheat Malt, Brown Malt, Golden Naked Oats) Hops: (Boadicea, Endeavour)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-15 21:14 UTC