Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

140 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: B&B Brewing
Hop Utilization: 97%
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday March 15th 2023
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OG: 1.051 FG: 1.014 ABV: 4.8% IBU: 19

1.043
1.007
4.8%
17.5
2.9
5.6
22.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pilsner3 lb Pilsner $ 0.00 / lb
$ 0.00 		36 1.5 31.6%
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row $ 1.65 / lb
$ 8.25 		36.8 1.8 52.6%
1 lb Flaked Corn1 lb Flaked Corn $ 1.62 / lb
$ 1.62 		40 0.5 10.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 4.50 / lb
$ 2.25 		42 0.5 5.3%
9.50 lbs / $ 12.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops $ 2.99 / oz
$ 1.50 		Pellet 2.8 Boil 60 min 5.67 33.3%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops $ 2.99 / oz
$ 1.50 		Pellet 2.8 Boil 20 min 3.43 33.3%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 2.99 / oz
$ 1.50 		Pellet 4.5 Boil 45 min 8.37 33.3%
1.50 oz / $ 4.49
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
$ 0.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.09 / each
$ 5.09
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 5.09 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Steeping 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 9.74 38.9  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.64 30.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by B&B Brewing. BIAB, ABV 4.78%, IBU 17.47, SRM 2.87, Fermentables: ( Pilsner, Standard 2-Row, Flaked Corn, Corn Sugar - Dextrose) Hops: (Saaz (Czech), Hallertau Mittelfruh) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-03-17 12:53 UTC