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Awesome Recipe

119 calories 12.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday March 15th 2023
1.039
1.010
3.8%
38.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Viking - Red Active Malt4 lb Red Active Malt 33 14 47.1%
1 lb Viking - Dextrine Malt1 lb Dextrine Malt 33 1.8 11.8%
3.50 lb Aromatic Malt3.5 lb Aromatic Malt 35 20 41.2%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8.5 Boil 30 min 19.82 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 25%
1 oz Barth-Haas - Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 15 min 9.53 25%
1 oz Artisan - Southern Passion1 oz Southern Passion Hops Pellet 8 Boil 15 min 8.97 25%
4 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.1
Mash volume with grains 16.6
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.7 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #390051. All Grain, ABV 3.81%, IBU 38.33, SRM 12.92, Fermentables: (Red Active Malt, Dextrine Malt, Aromatic Malt) Hops: (Cashmere, Nelson Sauvin, Mandarina Bavaria, Southern Passion)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-15 20:02 UTC