Extra Bitter - Beer Recipe - Brewer's Friend

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Extra Bitter

178 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday March 15th 2023
1.055
1.007
6.3%
59.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Castle Malting - Pilsner5.6 lb Pilsner 38 1.6 84.8%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.2%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 57.45 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Aroma 2 min 1.84 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.64 g | 22.6 qt) 5.4 21.6  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 5.85 23.4  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.53 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.2 g | 12.8 qt) 3.45 13.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.45 g | 13.8 qt) 3.2 12.8  
Total: 5.4 21.6
Equipment Profile Used: System Default
"Extra Bitter" Specialty IPA: Belgian IPA beer recipe by Brewer #245810. BIAB, ABV 6.32%, IBU 59.29, SRM 3.02, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Brewer's Gold, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-15 17:53 UTC