Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Briess - Red Wheat Raw | 36.8 | 2 | 18.2% | |
1 lb | Briess - Brewers Red Wheat Flakes | 32.2 | 2 | 9.1% | |
1 lb | Rice Hulls | 0 | 0 | 9.1% | |
1 lb | Unmalted Wheat | 36 | 2 | 9.1% | |
12 oz | Weyermann - CaraWheat | 31 | 45 | 6.8% | |
4 oz | American - Midnight Wheat Malt | 33 | 550 | 2.3% | |
5 lb | Sekado - US - Sekado - Czech Bohemian Pilsner | 38 | 1.6 | 45.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Barth-Haas - Sybilla | Pellet | 8.1 | Boil at 212 °F | 60 min | 32.52 | 33.3% | |
2 oz | Applewood Smoked Cascade | Leaf/Whole | 8.6 | Whirlpool at 180 °F | 15 min | 66.7% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Boil | 1 hr. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Boil | 1 hr. |
Omega Yeast Labs - American Wheat OYL-002 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike 4 Gal @ 163F -> 152F | Strike | 163 °F | 152 °F | 45 min |
4 gal | Batch Sparge 4 Gal @ 170F -> 160F | Batch Sparge | 170 °F | 160 °F | 15 min |
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.46 qt/lb | 4.02 | 16.1 |
Mash volume with grains | 4.9 | 19.6 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) | 4.19 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.58 | 26.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) | 5.3 | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.23 g | 20.9 qt) | 5 | 20 |
Total: | 8.21 | 32.8 |
Equipment Profile Used: | System Default |