Metes and Bounds 10HL Turn - Beer Recipe - Brewer's Friend

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Metes and Bounds 10HL Turn

240 calories 22.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1217.81 liters
Post Boil Size: 1128.31 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: Annex Ales
Hop Utilization: 89%
Calories: 240 calories (Per 0.5L)
Carbs: 22.3 g (Per 0.5L)
Created: Wednesday March 15th 2023
12.9 °P
2.7 °P
5.5%
42.5
6.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Canadian - Pale 2-Row225 kg Pale 2-Row 36 1.75 86.9%
25 kg American - Vienna25 kg Vienna 35 4 9.7%
5 kg Weyermann - Munich Type II (Dark)5 kg Munich Type II (Dark) 37 10 1.9%
3.50 kg Simpsons - Crystal Medium3.5 kg Crystal Medium 33 65.01 1.4%
0.50 kg Red shed - Roasted Barley0.5 kg Roasted Barley 32 445 0.2%
259 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Galena500 g Galena Hops Pellet 13 Boil 90 min 15.97 8.8%
200 g Chinook200 g Chinook Hops Pellet 13 Boil 30 min 4.59 3.5%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 10 min 5.83 17.5%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Boil 5 min 9.16 35.1%
2,000 g Cascade2000 g Cascade Hops Pellet 7 Whirlpool 0 min 7 35.1%
5,700 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Strike 66 °C 66 °C 40 min
Temperature 66 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1037.05 L. Suggest reducing initial water volume to 45.4 L and adding 991.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 818.44 L 647.5
Strike water volume at mash thickness of 2.5 L/kg 647.5
Mash volume with grains 818.4
Grain absorption losses -259
Remaining sparge water volume (equipment estimates 649.5 L) 830.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1037.1 L) 1217.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -18.5
Post boil Volume (equipment estimates 1010 L) 1128.3
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1118.3 L) 1000
Total: 1477.7  
Equipment Profile Used: System Default
"Metes and Bounds 10HL Turn" American Pale Ale beer recipe by Annex Ales. All Grain, ABV 5.45%, IBU 42.54, SRM 6.37, Fermentables: (Pale 2-Row, Vienna, Munich Type II (Dark), Crystal Medium, Roasted Barley) Hops: (Galena, Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-15 17:33 UTC