Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 89.5% | |
7 oz | German - Acidulated Malt | 27 | 3.4 | 4.9% | |
0.50 lb | Corn Sugar - Dextrose | 42 | 0.5 | 5.6% | |
8.94 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Barth-Haas - Hallertauer Magnum | Pellet | 13.5 | Boil | 60 min | 19.17 | 10.1% | |
4 g | Barth-Haas - Hallertauer Magnum | Pellet | 13.5 | Boil | 10 min | 2.78 | 4% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 5.11 | 28.6% | |
2 oz | Saaz | Pellet | 3.5 | Whirlpool | 10 min | 4.77 | 57.2% | |
99.05 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.50 each | Whirlfloc | Fining | Boil | 0 min. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. |
White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.97 gal | Strike | 159 °F | 152 °F | 60 min | |
2.34 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.16 | 12.7 |
Mash volume with grains | 3.84 | 15.4 |
Grain absorption losses | -1.05 | -4.2 |
Remaining sparge water volume | 5.6 | 22.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 5.94 g | 23.8 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 5.43 | 21.7 |
Total: | 8.77 | 35.1 |
Equipment Profile Used: | System Default |