Hefeweizen Jason Birthday - Beer Recipe - Brewer's Friend

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Hefeweizen Jason Birthday

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday March 15th 2023
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OG: 1.062 FG: 1.015 ABV: 6.3% IBU: 15

1.053
1.012
5.5%
13.6
5.0
5.7
8.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 42.6%
3.50 lb Rahr - White Wheat3.5 lb White Wheat $ 1.15 / lb
$ 4.02 		39.1 3.2 29.8%
3 lb Flaked Wheat3 lb Flaked Wheat $ 1.56 / lb
$ 4.68 		34 2 25.5%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.1%
11.75 lbs / $ 8.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil at 212 °F 60 min 13.63 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Sweet Orange Peel Spice Boil 5 min.
0.25 oz Coriander Seed Spice Boil 10 min.
1 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 25 60 40 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 4.52 18.1  
Mash volume with grains 5.46 21.9  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.74 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Hefeweizen Jason Birthday" Weizen/Weissbier beer recipe by Josh C. All Grain, ABV 5.47%, IBU 13.63, SRM 5.04, Fermentables: ( Standard 2-Row, White Wheat, Flaked Wheat, Honey Malt) Hops: (Hersbrucker) Other: (Sweet Orange Peel, Coriander Seed, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-29 20:33 UTC